Paul Hollywood is an English celebrity chef, best known for being a judge on the BBC's The Great British Bake Off alongside Mary Berry since 2010.
He has worked as a baker since taking up the career at his father's bakery as a teenager and has gone on to become head baker at a number of hotels around Britain. After returning from working in Cyprus, Hollywood began appearing in guest spots on a number of British television programmes on both BBC and ITV. In 2008, Hollywood created an almond and roquefort sourdough recipe that was said to be the most expensive bread in Britain. The roquefort is supplied from a specialist in France at £15 per kilo, while the flour for the bread is made by a miller in Wiltshire. Hollywood describes it as a "Rolls-Royce of loaves".